Trends and cunsumption
International trends in catering
BY CARILINE LAROCQUE-ALLARD

Research and Development
Improvement in the nutritional value... Restos are heading for it!
BY JULIE AUBÉ

Processes & Technology
Cooking reinventend
BY CARILINE LAROCQUE-ALLARD

Rule of the game
Nutritional labeling... All the way to the resto
BY THÉRÈSE GARCEAU

Communication & Marketing
Cassies Grand Prix 2008
BY CARILINE LAROCQUE-ALLARD

Sales & Distribution
Transportation of refrigerated and frozen produce : Mastering the art
BY FRÉDÉRIC CHAMPOUX

Business & Finance
Dietary services: A market indicator
BY BERCHAMANS NTIBASHOBOYE

Editorial
Thinking about products distribution

Late News
• SIAL persists and signs for the 2009 edition

• Canadian Cheese Grand Prix 2009

TRANSAQ
Hygene training and food safety regulations

Profile
PIERRE-MARC TREMBLAY
President and Chief Manager- Paccini et Commensal

CTAC
• Commercial mission in Pérou

• Jean Leclerc named Personality of Food Industry 2009

Crisis Management File
Act now!

Group Export
Quebec exportations reach new peaks