Foodnavigator

(English) Data: The new currency or controversy?
Personalised nutrition firms need to improve the quality of their data collection protocols or risk worsening bias and societal inequalities, an expert has warned. Lire la suite >>
(English) Weller launches CBD sparkling water: We’re comfortable with the risk factors associated with saying ‘CBD’
Weller, a Boulder-based snack and beverage company, is not tip-toeing around using the word ‘CBD’ on its packaging as it launches a line of sparkling waters featuring 25mg cannabidiol (from… Lire la suite >>
(English) Can ‘big food’ still innovate in-house? ‘It’s a strategic imperative,’ says Nestlé USA exec
Will big food companies increasingly buy in innovation and serve simply as scale up platforms for smaller, more ‘authentic’ brands they didn’t create, or can they come up with their… Lire la suite >>
(English) Trendspotting at Expo West 2019: CBD explosion, oatmilk on fire, protein still hot, sugar under attack
The fact that CBD is not a legal ingredient in foods and supplements – at least not yet – did not deter scores of exhibitors at Expo West, who added… Lire la suite >>
(English) ‘The first product to put our plastic pledge to the test’: Nestlé launches Nesquik All Natural in paper packaging
Nestlé is launching a new variety of Nesquik in Europe. In a move indicative of its global commitments on single-use plastics, Nestlé is rolling Nesquik All Natural out in an… Lire la suite >>
(English) Unilever acquires UK snack brand Graze to accelerate growth in the better-for-you sector
Unilever acquires UK snack brand Graze to accelerate growth in the better-for-you sector Lire la suite >>
(English) Nestlé to create Institute of Packaging Sciences to tackle global waste problem
Nestlé says it is going to address the growing packaging waste problem by creating a Nestlé Institute of Packaging Sciences, in Lausanne, Switzerland. Lire la suite >>
(English) Online grocery sales more than tripled in past five years, expected to quadruple in next five
A report by market research firm Packaged Facts revealed that online groceries more than tripled between 2013 and 2018, though it still accounted for only 2% of total grocery spending. Lire la suite >>
(English) ‘There is a mega-trend around fermentation’: The rising star of fermented foods
Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method. Lire la suite >>
(English) Food innovation ecosystems are boosting the triple bottom line, Rabobank says
Rabobank brings its start-up pitching competition, FoodBytes!, to London today (13 September). Before the excitement kicks off, FoodNavigator caught up with Rabobank’s Nina Meijers to learn more about how food… Lire la suite >>
(English) Nothing fishy here: Salmon skin crisps are protein-packed alternative to potato chips
High in protein and omega-3 fats, start-up SeaChips uses dried salmon skins, which usually go to waste, to create a healthy and sustainable alternative to potato crisps. Lire la suite >>
(English) Coca-Cola assesses sugar tax impact
The UK and South Africa both introduced taxes on sugar sweetened beverages earlier this year. How has this affected Coca-Cola? Lire la suite >>