Nouvelles

Many Canadians are shopping online, but few are committing: Study
More than half (53%) of Canadians are doing at least some of their grocery shopping online—and an additional 30% said they are open to the idea—but brick-and-mortar remains “king,” according… Lire la suite >>
Midweek Digest: SupPlant & Superplum raise funds, Burger King goes veggie in Singapore
Burger King goes veggie in Singapore, SupPlant and Superplum get funding, and other morsels of the past week’s other agrifoodtech news from around the web, for your delectation. [Disclosure: AgFunder,… Lire la suite >>
Food is poised to get a lot more expensive, but it doesn’t have to
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. Lire la suite >>
Loblaw expands its online marketplace
Retailer looks to add hundreds of new sellers by year’s end Lire la suite >>
Nouveau service d’analyse agricole pour l’UQAT à Notre-Dame-du-Nord
Les producteurs agricoles du Témiscamingue, de l’Abitibi et du Nord-Est ontarien ont accès à un nouveau service d’analyse pour l’alimentation de leur bétail. Lire la suite >>
Molson Coors’ CEO has a bold plan to ‘fundamentally change’ the beer maker. But will it work?
As consumers turn to other beverages, Gavin Hattersley has moved into energy drinks, diet soda and tequila to revive his company’s portfolio — all while combating outside challenges. Lire la suite >>
GoodLeaf Farms announces growth plans for Quebec
New facility will serve grocery stores in Quebec and Atlantic Canada Lire la suite >>
Empire pays $9M lockdown bonuses, sales dip compared with early pandemic stockpiling
Empire Company Ltd. reported a dip in sales and profits in its latest quarter as results fell compared with the grocery shopping bonanza that marked the start of the pandemic. Lire la suite >>
Avril doublera le nombre de ses magasins
La stratégie de croissance d’Avril portera à 20 le nombre de succursales de l’entreprise au Québec. Desjardins devient actionnaire de la chaîne de supermarchés Lire la suite >>
Le restaurant Chez Gérard ouvre une usine
« La pandémie a été un accélérateur de projets parce qu’on a eu plus de temps libre », affirme la propriétaire du restaurant Chez Gérard, Amélie St-Hilaire. Après avoir passé… Lire la suite >>
Where do Canadians pay the most—and least—for milk? (Study)
Field Agent report finds milk prices vary widely across Canada Lire la suite >>
Gaspillage alimentaire : les solutions des maraîchers
Même si le gaspillage alimentaire demeure majoritairement attribuable à la négligence des consommateurs, les producteurs situés en amont de la chaîne doivent aussi composer avec le phénomène. Lire la suite >>