AFN
For big CPGs — which are often associated with environmental destruction — achieving sustainability commitments often means partnering with younger, leaner startups with new technologies and processes. Lire la suite >>
US actor Leonardo DiCaprio has invested in Israel’s Aleph Farms and the Netherlands’ Mosa Meat, the cell-cultured meat startups announced in a joint statement. Lire la suite >>
AFN‘s parent company AgFunder released the latest edition of its annual Farm Tech Investment Report earlier this month, which showed that funding for agritech startups last year saw its biggest… Lire la suite >>
Disclosure: AFN’s parent company, AgFunder, is an investor in Solinftec. Lire la suite >>
Disclosure: AFN’s parent company, AgFunder, is an investor in Apeel via the latter’s acquisition of ImpactVision. Lire la suite >>
Carel du Marchie Sarvaas is executive director at HealthforAnimals, a nonprofit NGO representing the global animal health industry based in Brussels, Belgium. The views expressed in this guest article marking… Lire la suite >>
Burger King goes veggie in Singapore, SupPlant and Superplum get funding, and other morsels of the past week’s other agrifoodtech news from around the web, for your delectation. [Disclosure: AgFunder,… Lire la suite >>
Arugga, a startup working on robotic pollination for indoor farming setups, has raised $4 million in pre-Series A funding. Lire la suite >>
The EU has rejected a proposed law which would have severely restricted the ways in which plant-based dairy analogs can be sold and marketed throughout the bloc. Lire la suite >>
Sustainability-focused investor network FAIRR and nonprofit Ceres have announced the results of their two-year joint effort to motivate six of the world’s biggest fast food chains to adopt more environmentally… Lire la suite >>
Danone‘s North America business recently completed its B Corporation recertification process and has clocked “even higher” impact-based scores than previously, it said. Lire la suite >>
US agribusiness major ADM has unveiled a new innovation lab in Singapore targeting the growing appetite for plant-based foods in the Asia-Pacific market. Lire la suite >>
