Foodnavigator

While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most… Lire la suite >>

Move over sourdough, a new era of baking is rising in 2022 that focuses less on practicality and austerity and more on decadence, extraordinary experiences, celebration and holistic well-being, according… Lire la suite >>

Pooling together some of the latest new product development launches reveals a hot trend for snacking bars, with both General Mills and Fulfil launching new SKUs. Elsewhere, a gin has… Lire la suite >>

Unilever hailed the success of its purpose-led businesses when it updated us on its financial performance yesterday. But, with controversy around the activism of brands like Ben & Jerry’s, is… Lire la suite >>

The Better Meat Co – a Sacramento-based startup supplying plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of 30-50% to create a new wave of ‘hybrid’… Lire la suite >>

Consumers are increasingly aware of the importance of gut health for overall wellbeing. Microbiome interventions have been associated with positive health outcomes, from immunity to improved cognition and mood. The… Lire la suite >>

Israeli start-up Seebo has raised a total of $31m to help manufacturers predict and prevent food waste on the factory floor. The more complex the production line, the better, CEO… Lire la suite >>

Cadbury-owner Mondelēz International says it remains committed to reformulation via reducing portion sizes after a backlash over its move to shrink the sizes of all Cadbury chocolate bars sold in… Lire la suite >>

Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely? Lire la suite >>

n this week’s edition, we cover the ‘world’s first’ frozen cheesecake in a tub, Müller’s new line of split pot yoghurts, dark chocolate buttons infused with CBDa, and a plant-based… Lire la suite >>

What’s the latest in new product development across Europe? This month we see Moving Mountain’s ‘bleeding’ plant-based burger hit retail for the first time, Fazer is marketing a new plant-based… Lire la suite >>

What is the latest new product development hitting Europe? FoodNavigator looks at Grimbergen’s alcohol-free beer, a new evian bottle with an engraved logo, Kellogg’s cinnamon cereal in Germany, and more… Lire la suite >>