Foodnavigator
Mintel has released the trends that it expects will shape the global food and drink industry over the next 10 years. Lire la suite >>
From launching a niche start-up to purchasing a cocoa plantation in Saint Lucia, CEO Angus Thirlwell takes us through the ‘perpetual growing ambitions’ of Hotel Chocolat. Lire la suite >>
Kerry has teamed up with IBM’s artificial intelligence (AI) arm Watson to develop a new AI-based tool aptly dubbed Trendspotter, which it claims can help F&B manufacturers to identify and… Lire la suite >>
Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes… Lire la suite >>
A fifth of Britain’s fresh produce is imported from countries at risk of climate breakdown, while 40% of UK’s food is currently imported from overseas, says a report warning of… Lire la suite >>
Cannabidiol (‘CBD’) has burst onto the world stage in recent years, and the EU is no exception. Katia Merten-Lentz, partner at Keller and Heckman, looks at the ingredient’s legal status. Lire la suite >>
Soy, wheat, and peas currently dominate the plant-based meat market, but what’s next? FoodNavigator-USA caught up with Ana Ferrell (AF), VP of marketing, and Kurt Long (KL), commercial director of… Lire la suite >>
Researchers have developed a comprehensive index that measures the degree of naturalness in foods. The integrative tool could “significantly improve transparency, simplicity, and trust in the food marketplace,” Hero Group’s… Lire la suite >>
Could carbon labelling hold the key in helping consumers make the right environmentally-friendly food choices in today’s polarising plant-based vs. animal-based climate? Lire la suite >>
Savoury picnic foods, including vegetarian and vegan products, conceal ‘dangerous levels of salt’, according to Action on Salt. Lire la suite >>
The German Sugar Industry Association has dismissed front-of-pack rating systems based on algorithms, arguing that NutriScore and traffic light labels mislead consumers. Lire la suite >>
Shifting consumer demand is shaping innovation in food flavours and colours. FoodNavigator speaks to experts in the field to bring you a rundown of the top six trends delivering disruptive… Lire la suite >>