Foodnavigator

Cadbury-owner Mondelēz International says it remains committed to reformulation via reducing portion sizes after a backlash over its move to shrink the sizes of all Cadbury chocolate bars sold in… Lire la suite >>

Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely? Lire la suite >>

n this week’s edition, we cover the ‘world’s first’ frozen cheesecake in a tub, Müller’s new line of split pot yoghurts, dark chocolate buttons infused with CBDa, and a plant-based… Lire la suite >>

What’s the latest in new product development across Europe? This month we see Moving Mountain’s ‘bleeding’ plant-based burger hit retail for the first time, Fazer is marketing a new plant-based… Lire la suite >>

What is the latest new product development hitting Europe? FoodNavigator looks at Grimbergen’s alcohol-free beer, a new evian bottle with an engraved logo, Kellogg’s cinnamon cereal in Germany, and more… Lire la suite >>

This week’s round-up of on-trend innovation sees global culinary culture collide with ancient grains as Merchant Gourmet launches in Lidl. Meanwhile, a new Asian-inspired enzyme ‘super drink’ hopes to tap… Lire la suite >>

In a move that may not come as a huge surprise given executives’ recent hints about “pruning” the portfolio, Coca-Cola is discontinuing the Odwalla juice brand and the refrigerated network… Lire la suite >>

Growth hungry HelloFresh is defying concerns that rising consumer demand for meal-kit delivery services may wane as lockdown restrictions ease. However, its biggest threat remains online supermarkets, say analysts. Lire la suite >>

While the coronavirus outbreak may have initially sidelined new food and beverage launches as retailers scrambled to stock the basics, and stay-at-home orders slowed research & development, one investor predicts… Lire la suite >>

The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder… Lire la suite >>

Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Lire la suite >>

As the coronavirus crisis continues to play havoc with planned product releases, FoodNavigator brings you an update on the noteworthy innovation that continues to hit the shelves across Europe. This… Lire la suite >>