Baking Buisness

(English) Three ‘clean’ ingredients to consider
Cassava flour, pea hull fiber and deactivated yeast are ingredients product developers may use to achieve a clean label while adding functionality to bakery products, according to the Clean Ingredients… Lire la suite >>
Clean label entry points grow as definition broadens
While it always has been difficult to pin down just what consumers mean when they ask for clean label, it seems lately the definition has undergone another evolution. Consumers want… Lire la suite >>
Slideshow: General Mills unveils summer/fall 2018 lineup
Hoping to fill the gaps in consumers’ diets, General Mills has released a bevy of new products that meet modern nutritional and lifestyle demands. From organic bars to bite-size pizza… Lire la suite >>