Food In Canada

Saskatchewan scientists develop PEDV vaccine
University of Saskatchewan researchers have developed a prototype vaccine that could protect the North American swine industry from the very damaging PEDV virus Lire la suite >>
Plant-Based Foods of Canada introduces Certified Plant-Based program
Plant-Based Foods of Canada (PBFC) announced that the Certified Plant-Based program is now available to companies in Canada. Lire la suite >>
(English) Research finds an improves texture and colour of lab-grown meat
A team of Tufts University-led researchers exploring the development of cultured meat found that the addition of the iron-carrying protein myoglobin improves the growth, texture and colour of bovine muscle… Lire la suite >>