Fooddive

Mondelēz launching vegan Cadbury bar
Mondelēz International will roll out a Cadbury Plant Bar, a plant-based vegan alternative, in the U.K. and Ireland starting next month, the company said in a statement. The product, which… Lire la suite >>
75% of cell-based meat companies prefer the term ‘cultivated’ for their products
Three-quarters of all companies that make meat from animal cells prefer to call their products « cultivated meat, » according to a survey conducted by the Good Food Institute last month. The… Lire la suite >>
How Aqua Cultured Foods plans to own the whole cut seafood analog space
The startup uses a combination of fermentation techniques to make products that have a look, texture and nutritional profile similar to those from animals. Lire la suite >>
Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy
Mondelēz International’s Dirt Kitchen brand is testing a better-for-you snack bar created using a technology that can combine different ingredients without the use of binders and added sugar. The technology,… Lire la suite >>
Campbell Soup eyes at-home eating as key to soup growth
Campbell Soup gained two points in share of U.S. soup retail sales in its fourth fiscal quarter versus the previous year, with a 16% jump in consumption compared to two… Lire la suite >>
Leftovers: PepsiCo gets Flamin’ Hot, Captain Morgan seeks treasure in RTD cocktails
The snacks and drinks maker announced a new super-spiced Doritos Dinamita chip and a hot take on Mtn Dew; and Entenmann’s baked up a sweet protein powder. Lire la suite >>
Tyson investing $300M in fully cooked chicken plant
Tyson is investing $300 million in a new plant to ramp up production of fully cooked chicken products. The facility, being built in Danville, Virginia, is set to open in… Lire la suite >>
Vow and Nourish team up to make cell-based meat with animal-free fat
Cell-based meat company Vow is partnering with Nourish Ingredients, a company that makes animal fats through precision fermentation. The two Australian companies will blend their products together, adding fats to… Lire la suite >>
Leftovers: General Mills’ Pillsbury rolls out baking kits; Unilever and Chrissy Teigen fry up a new sauce
The Minnesota-based company sees opportunity in do-it-yourself baked goods during the pandemic, and Cappello’s offers up keto-friendly frozen pizza with a secret ingredient. Lire la suite >>
Beyond Meat files for trademark on Beyond Milk name
Beyond Meat has filed for a trademark on the name Beyond Milk, according to documents filed with the U.S. Patent and Trademark Office. The plant-based food company applied for the… Lire la suite >>
Impossible Sausage debuts in grocery stores
Impossible Sausage will be available at retailers nationwide starting this month. The plant-based sausage product debuted last year in foodservice locations throughout the United States. Lire la suite >>
Shoppers stocking up on health-related items as COVID-19 cases rise, Instacart finds
Consumers are stepping up purchases of health and wellness items closely associated with the pandemic as COVID-19 cases rise amid the rapid spread of the delta variant, according to data… Lire la suite >>