Fooddive

Mondelēz tests new snack bar made using mechanical pressure and ultrasound energy
Mondelēz International’s Dirt Kitchen brand is testing a better-for-you snack bar created using a technology that can combine different ingredients without the use of binders and added sugar. The technology,… Lire la suite >>
Campbell Soup eyes at-home eating as key to soup growth
Campbell Soup gained two points in share of U.S. soup retail sales in its fourth fiscal quarter versus the previous year, with a 16% jump in consumption compared to two… Lire la suite >>
Leftovers: PepsiCo gets Flamin’ Hot, Captain Morgan seeks treasure in RTD cocktails
The snacks and drinks maker announced a new super-spiced Doritos Dinamita chip and a hot take on Mtn Dew; and Entenmann’s baked up a sweet protein powder. Lire la suite >>
Tyson investing $300M in fully cooked chicken plant
Tyson is investing $300 million in a new plant to ramp up production of fully cooked chicken products. The facility, being built in Danville, Virginia, is set to open in… Lire la suite >>
Vow and Nourish team up to make cell-based meat with animal-free fat
Cell-based meat company Vow is partnering with Nourish Ingredients, a company that makes animal fats through precision fermentation. The two Australian companies will blend their products together, adding fats to… Lire la suite >>
Leftovers: General Mills’ Pillsbury rolls out baking kits; Unilever and Chrissy Teigen fry up a new sauce
The Minnesota-based company sees opportunity in do-it-yourself baked goods during the pandemic, and Cappello’s offers up keto-friendly frozen pizza with a secret ingredient. Lire la suite >>
Beyond Meat files for trademark on Beyond Milk name
Beyond Meat has filed for a trademark on the name Beyond Milk, according to documents filed with the U.S. Patent and Trademark Office. The plant-based food company applied for the… Lire la suite >>
Impossible Sausage debuts in grocery stores
Impossible Sausage will be available at retailers nationwide starting this month. The plant-based sausage product debuted last year in foodservice locations throughout the United States. Lire la suite >>
Shoppers stocking up on health-related items as COVID-19 cases rise, Instacart finds
Consumers are stepping up purchases of health and wellness items closely associated with the pandemic as COVID-19 cases rise amid the rapid spread of the delta variant, according to data… Lire la suite >>
Leftovers: Lay’s borrows flavors from Doritos and Funyuns; Skittles takes the rainbow to space
The new line of Frito-Lay’s signature potato chip is either genius marketing or a recipe for consumer confusion, and Uncrustables adds pizza to its repertoire of convenient snacks. Lire la suite >>
Molson Coors to sunset 11 economy brands
Molson Coors will discontinue 11 of its economy brands and about 100 SKUs as the next step in its efforts to prune its portfolio and retarget its business, CEO Gavin… Lire la suite >>
Fewer than half of food execs are prepared for the future of work, study finds
Fewer than half of food manufacturing executives said they are ready for working in the next normal phase, and only about 41% of product suppliers have a clear vision of… Lire la suite >>