vegconomist

Mycorena Raises € 1.2 Million for Unique Fungi Protein as Beginning of a “Silicon Valley of Foodtech in the Nordics”
Swedish foodtech startup Mycorena announces a raise over 1.2 Million EUR to fund the scaling of its novel fungi-based protein ingredient, Promyc®. The company will open a facility in Falkenberg,… Lire la suite >>