TAKE PART IN THE EUROPEAN VEAL CONTEST !
L’actualité ALIMENTAIRE and Centrale Organisatie voor de Vleessector (COV) invite you to experience premium European veal as part of the Trusted Veal promotion campaign.
Take part in the European veal contest to win 1 of the 5 grants of $500 as well as visibility on the EDIKOM platforms (LE must, L’Actualité ALIMENTAIRE and DUX). To do so, simply share with us the picture and recipe you made with your piece of veal before December 13, 2020. We will then select the best top 5 recipes. Summit your recipe at https://Edikom.formstack.com/forms/restaurants_ontario_recipe
Mathieu Masson-Duceppe won one of Chopped Canada’s second season episode in 2015. He’s now the owner and chef of the Jellyfish crudo charbon restaurant, well-known in Montreal for up-to-date sharing cuisine with Asian influences.
WHY CHOOSE EUROPEAN VEAL?
European veal is considered the safest in the world. They live up to this reputation by following the European concept of “full traceability,” which is part of their “Farm to Fork” approach. They are committed to complying with the highest international standards in food safety, quality and sustainability to ensure they provide their customers with veal they can completely trust. Discover more about the veal here : https://trustedveal.com/
Give us your feedback: https://www.surveymonkey.com/r/trustedveal-chefscontest
You have any question? I have your answer at firstname.lastname@example.org
God fornøjelse (enjoy in dutch) !