Tendances et consommation

Asian specialty grocer has put several preventative measures in place during COVID-19 Lire la suite >>

One death and more than 400 cases of the novel coronavirus have been linked to the company’s High River plant Lire la suite >>

Kraft and Campbell Soup are looking for ways to increase production as consumers stock up on non-perishable food items during the pandemic Lire la suite >>

As more and more Canadian consumers adopt e-grocery, grocery chains and delivery services are looking for ways to keep up Lire la suite >>

To win over conscious consumers, companies need to be transparent and authentic in their actions Lire la suite >>

Sobeys parent company will start testing Voilà later this month Lire la suite >>

In an effort to relieve some of the stress around cooking, Canada’s largest grocer is sharing recipes, podcasts, how-to videos and more Lire la suite >>

The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder… Lire la suite >>

Danish researchers have developed a new processing method that, they say, means fava beans can be leveraged as an environmentally friendly alternative to soy. Lire la suite >>

S’il veut assurer sa stabilité, le Québec devra s’assurer que «plus de la moitié» des aliments en circulation proviennent de fermes locales. C’est du moins ce que plaident 15 organisations… Lire la suite >>

As more and more Canadian consumers adopt e-grocery, grocery chains and delivery services are looking for ways to keep up Lire la suite >>

New report examines what products Canadians have been purchasing to prepare for the pandemic Lire la suite >>