Nouvelles
Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt Lire la suite >>
Vendredi 18 mars
As food prices rise, consumers are looking for ways to stretch every dollar and also cut back on food waste. Lire la suite >>
L’une renouvelle l’offre de protéines végétales, l’autre s’attarde au gaspillage ; deux jeunes entreprises du Bas-Saint-Laurent font le pari que l’avenir se trouve dans les aliments inexplorés ou rejetés, et… Lire la suite >>
Mercredi 16 mars
Le système agricole et alimentaire français ne remplit pas aujourd’hui sa promesse de nourrir sainement l’ensemble de la population tout en respectant le vivant. Lire la suite >>
Mercredi 16 mars
La hausse du prix de l’essence un peu partout dans le monde l’automne dernier, à la faveur de la reprise économique, a fait bondir les profits d’Alimentation Couche-Tard. Lire la suite >>
Shoppers Drug Mart parent says the acquisition will help grow its healthcare services Lire la suite >>
Mercredi 16 mars
Walmart is opening a tech hub in Toronto. The retailer’s tech unit, Walmart Global Tech, has a goal of hiring more than 5,000 tech workers globally this fiscal year. Lire la suite >>
New vegan products made with upcycled ‘imperfect’ vegetables are being developed by researchers in Europe. Lire la suite >>
Unilever is switching out 93% of its plastic from Carte D’Or ice cream tubs in the UK and replacing it with responsibly sourced paper. In Israel, Capsoil FoodTech has developed… Lire la suite >>
The texture characteristics of cultivated meat show values ‘within the range of traditional meat commercial products’, according to Spanish research. Lire la suite >>
Rick Williams is on the podcast this week to talk about what the food and beverage industry is going to need to get better at if we’re going to improve… Lire la suite >>
