Nouvelles

L’entreprise sherbrookoise Entosystem agrandit son rayon d’action avec la construction d’une nouvelle usine à Drummondville grâce à plus de 60 M$ d’investissements publics et privés. Lire la suite >>

Luc Prévost, vice-président exécutif ventes et marketing chez VegPro International, situé à Sherrington en Montérégie, a remporté le 12 avril dernier le Prix Personnalité de L’actualité ALIMENTAIRE 2022 lors du… Lire la suite >>

The FoodNavigator Podcast speaks to the Consumer Goods Forum about what the food and beverage industry is doing to tackle plastic pollution and work towards a future free from plastic… Lire la suite >>

Archer Daniels Midland is making a big bet on plant-based meat analogues with a $300 million expansion of its alternative protein plant in Decatur, Ill. Lire la suite >>

Rick Williams is on the podcast this week to talk about what the food and beverage industry is going to need to get better at if we’re going to improve… Lire la suite >>

Avec la pandémie, le monde a changé, de même que notre relation avec la nourriture. L’industrie alimentaire devra s’adapter. Lire la suite >>

Dutch food engineers at Vaess have developed an innovative biotech solution that can replace the controversial use of nitrites in meat products like bacon, while maintaining a stable pink appearance. Lire la suite >>

the Canadian Produce Marketing Association (CPMA) has appointed Mario Masellis as its new chair for 2022-2023. Lire la suite >>

IGD has published a new report to help the food and consumer goods industry drive progress towards the shared ambition of halving the environmental impact of the UK packaging system… Lire la suite >>

Annual inflation rate hit 6.7% in March: Statistics Canada, and prices rose 8.7% at grocery stores, the fastest annual rate since 2009 Lire la suite >>