Tendances et consommation

Les ventes en ligne des détaillants ont presque doublé pendant le confinement
Pendant que les ventes au détail étaient en chute libre en raison de la pandémie au pays – elles ont reculé de 10 % en mars et de 26 %… Lire la suite >>
New reality sparks new consumption habits
Consumers are balancing shifting needs by prioritizing fresh and less processed options, and aspiring to higher quality experiences and more transparent communication—all while seeking experiences that provide pleasure and enjoyment.… Lire la suite >>
ADM talks the evolution of ‘gut health’ and the innovation opportunity in everyday foods
Consumers are increasingly aware of the importance of gut health for overall wellbeing. Microbiome interventions have been associated with positive health outcomes, from immunity to improved cognition and mood. The… Lire la suite >>
Unilever braces for COVID-19 economic downturn: ‘A deep global recession has already started’
Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely? Lire la suite >>
Handling stress in pandemic times
Like it or not, we’re learning to function in pandemic times. But despite the many positive efforts made by retailers to improve the health and safety of their staff, employees… Lire la suite >>
The top trends shaping digital signage
Digital signage has become a major trend in the retail space. While in the early days, digital signage was relegated to simply playing a video on loop as part of… Lire la suite >>
2020 Golden Pencil Award winners announced
The Food Industry Association of Canada has announced Burnbrae Farms president Margaret Hudson, and Farm Boy co-CEOs Jeff York and Jean Louis Bellemare as this year’s recipients of the Golden… Lire la suite >>
HumanCo acquires majority stake in vegan ice cream Coconut Bliss
HumanCo, a CPG holding company, took a majority stake in plant-based frozen dessert company Coconut Bliss, which makes pints of ice cream as well as frozen sandwiches and bars. Financial… Lire la suite >>
Healthy diets should be a top national priority
Later this year, the US government is due to update its dietary guidelines, which advise Americans on the specifics of a healthy, balanced diet. These guidelines are important for many… Lire la suite >>
Branching out to a new plant-based ingredient made from wood
Arbiom’s SylPro, made from fermented wood pieces, just finished a proof-of-concept test showing it can replace more traditional soy, pea and wheat proteins in meat substitutes. Lire la suite >>
Carbon Labels Are Finally Coming To The Food And Beverage Industry
It’s been over 25 years since food packaging started displaying its nutritional contents. It’s since become second nature to check the calorie, sugar, salt, and fat content of food or… Lire la suite >>
Hungryroot Founder Raises $2 Million To Launch New Dairy-Free Pudding Company Noops
Days before Noops’ website officially went live, the New York-based food startup has already received a number of orders, sending a clear signal that U.S. consumers are hyped up about… Lire la suite >>