Tendances et consommation

(English) Three ‘clean’ ingredients to consider
Cassava flour, pea hull fiber and deactivated yeast are ingredients product developers may use to achieve a clean label while adding functionality to bakery products, according to the Clean Ingredients… Lire la suite >>
(English) Kraft Heinz debuts ketchup with added vegetables
The Kraft Heinz Co. has crafted a new condiment aimed at adding more vegetables to children’s diets. New Heinz Tomato Ketchup with a Blend of Veggies is made with added… Lire la suite >>
Centres commerciaux: ils misent beaucoup sur la bouffe
Les grands propriétaires de centres commerciaux injectent des centaines de millions $ pour moderniser leurs propriétés au Québec. Et ils misent beaucoup sur l’alimentation pour attirer de nouveaux clients. Lire la suite >>
Gourmets, les petits Québécois? Des sushis dans la boîte à lunch
Steak saignant, sushis, tofu mariné, mochis… les goûts culinaires des petits Québécois semblent exploser ces dernières années. Sans qu’ils renient la poutine ou le spaghetti. Une experte nous livre ses… Lire la suite >>
Peut-on se fier aux applications alimentaires ?
Nous sommes nombreux à scanner le code-barre d’aliments que nous reposons en douce en rayons en cas de barre rouge. Que valent ces applications qui répertorient les produits considérés comme… Lire la suite >>
Le canard de Hongrie fait perdre des plumes aux producteurs québécois
Les producteurs de canards québécois craignent pour leur survie depuis l’arrivée de canards de Hongrie bon marché qui ne respectent pas les normes de l’Agence canadienne d’inspection des aliments (ACIA)… Lire la suite >>
(English) Here’s what healthy means now
Remember when it seemed like just about every health food featured labels calling out things like “only 90 calories!” or “low-fat”? While those labels do still exist, the meaning of… Lire la suite >>
(English) AVRIL | Natural wonder The fast-growing natural and organic chain’s Laval store is its most ambitious
Customers need only look up when they enter the Avril Supermarché Santé in Laval, Que. to determine they’re in no ordinary grocery store. Once they do, they’ll see an automated… Lire la suite >>
(English) 4 trends impacting packaged foods
While the consumer packaged food (CPG) industry is booming, it’s also rapidly changing. Industry giants are re-engineering household-name products to meet modern preferences and diversifying into healthier, fresher and less… Lire la suite >>
(English) The 10 largest food retailers in the world by sales
From Walmart to Tesco, Edge by Ascential looks at in-store and online sales for the biggest global grocers. E-commerce insights firm Edge by Ascential recently ranked international grocery chains by… Lire la suite >>
(English) The World’s Largest Protein Companies Are Failing To Address Their Environmental Impacts
Many of world’s largest animal protein producers are failing to address their environmental, animal welfare and human health impacts, a new report suggests. Now in its second year, the Coller… Lire la suite >>
(English) Kite Hill, co-founded by the creator of Impossible Foods, looks to be gaining traction, too
Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite… Lire la suite >>