Tendances et consommation

Nobody really knows how the economy will look as a return to normalcy progresses Lire la suite >>

Tricatel, personnage du film « L’Aile ou La Cuisse » avec Louis de Funès, en rêvait, des Israéliens l’ont fait: un restaurant près de Tel-Aviv sert du poulet fabriqué en laboratoire, présenté… Lire la suite >>

With its products in public school cafeterias and a teen-focused website that connects animal agriculture to global warming, the company aims to feed and educate the next generation. Lire la suite >>

More than half (53%) of Canadians are doing at least some of their grocery shopping online—and an additional 30% said they are open to the idea—but brick-and-mortar remains “king,” according… Lire la suite >>

Burger King goes veggie in Singapore, SupPlant and Superplum get funding, and other morsels of the past week’s other agrifoodtech news from around the web, for your delectation. [Disclosure: AgFunder,… Lire la suite >>

Retailer looks to add hundreds of new sellers by year’s end Lire la suite >>

As consumers turn to other beverages, Gavin Hattersley has moved into energy drinks, diet soda and tequila to revive his company’s portfolio — all while combating outside challenges. Lire la suite >>

New facility will serve grocery stores in Quebec and Atlantic Canada Lire la suite >>

Empire Company Ltd. reported a dip in sales and profits in its latest quarter as results fell compared with the grocery shopping bonanza that marked the start of the pandemic. Lire la suite >>

La stratégie de croissance d’Avril portera à 20 le nombre de succursales de l’entreprise au Québec. Desjardins devient actionnaire de la chaîne de supermarchés Lire la suite >>

« La pandémie a été un accélérateur de projets parce qu’on a eu plus de temps libre », affirme la propriétaire du restaurant Chez Gérard, Amélie St-Hilaire. Après avoir passé… Lire la suite >>

Field Agent report finds milk prices vary widely across Canada Lire la suite >>