Nouvelles

Walmart, Kroger Bottle Their Own Milk and Shake Up American Dairy Industry
Americans’ thirst for cheap milk—and grocers’ rush to provide it—are remaking the centuries-old dairy industry. When supermarket shoppers reach for white gallon jugs these days, most of the time they… Lire la suite >>
Unilever investing in microalgae ingredient innovation
Unilever PLC has entered a partnership with Algenuity, a biotech startup, to research the viability of microalgae as an ingredient in food and beverages. The companies will explore the potential… Lire la suite >>
Revamping The Stale Frozen Bakery Aisle, Mason Dixie Biscuit Company Lands $4.8 Million Series A
Ayeshah Abuelhiga’s love of restaurants stems from her childhood. Abuelhiga founded the Mason Dixie Biscuit Company in 2014 with the idea of bringing authentic Southern comfort food made with real… Lire la suite >>
The Better Meat Co. closes $8.1m seed round as hybrid trend combining animal- and plant-based proteins gathers pace
The Better Meat Co – a Sacramento-based startup supplying plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of 30-50% to create a new wave of ‘hybrid’… Lire la suite >>
5 Steps to Move Your Food, Beverage or Hospitality Business to Equity
Dear Colleagues, As a Black Man in business, I have to be extremely careful in both professional and public settings. When I’m trying to make a point, I often have… Lire la suite >>
Food Tech Investment Reached $4.8B in First Half of 2020, HEALS Act Would Hurt Restaurant Workers + More
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top… Lire la suite >>
Le secteur agroalimentaire italien se félicite de l’accord UE-Chine sur les indications géographiques protégées
L’accord conclu entre l’Union européenne et la Chine sur les indications géographiques protégées (IGP) aidera l’Italie à sortir du ralentissement économique provoqué par la pandémie de nouveau coronavirus, selon des… Lire la suite >>
La ministre Bibeau annonce les noms des membres du tout premier Conseil canadien de la jeunesse agricole
Aujourd’hui, l’honorable Marie-Claude Bibeau, ministre de l’Agriculture et de l’Agroalimentaire, a annoncé les noms des jeunes qui formeront le nouveau Conseil canadien de la jeunesse agricole. Les 25 jeunes ont… Lire la suite >>
«The FoodEshow», premier salon international virtuel de l’agroalimentaire
Une première. Le secteur de l’agroalimentaire alliera, à la rentrée, ses opérateurs en mode digital. Du 8 au 9 septembre, ils se rassembleront le temps du salon international virtuel appelé… Lire la suite >>
Les ventes en ligne des détaillants ont presque doublé pendant le confinement
Pendant que les ventes au détail étaient en chute libre en raison de la pandémie au pays – elles ont reculé de 10 % en mars et de 26 %… Lire la suite >>
Todd Fisher tapped to lead Kimberly-Clark’s Canadian business
Kimberly-Clark has named Todd Fisher as vice-president and general manager of its Canadian business, a position he has held on an interim basis since January. Fisher joined Kimberly-Clark as national… Lire la suite >>
New reality sparks new consumption habits
Consumers are balancing shifting needs by prioritizing fresh and less processed options, and aspiring to higher quality experiences and more transparent communication—all while seeking experiences that provide pleasure and enjoyment.… Lire la suite >>