Nouvelles

Commun’assiette est une communauté de pratique initiée par Équiterre, dont Aliments du Québec fait partie des multiples collaborateurs. Ce projet vise à mobiliser l’ensemble des institutions québécoises pour offrir au… Lire la suite >>

L’Atelier de transformation agroalimentaire des Basques (ATAB) mettra en vente dans quelques mois l’un des tout premiers cidres du Bas-Saint-Laurent. Lire la suite >>

Un groupe d’investisseurs, dont fait partie l’homme d’affaires saguenéen Éric Larouche, vient d’acheter le centre de transformation alimentaire Deliwok pour environ trois millions de dollars. Lire la suite >>

Umaro Foods may have developed the first vegan bacon that’s actually good. Lire la suite >>

As sustainability has come into greater focus in the food and beverage industry, CPGs are tackling the significant carbon footprint accrued from product packaging. The amount of plastic waste ballooned… Lire la suite >>

With backers including James Murdoch and Diplo, Cove says its sustainable water bottle will retail at $2.99 a pop. Lire la suite >>

There is nothing quite like the sizzle of steak hitting a hot cast-iron skillet. First comes the heady aroma of caramelizing meat, followed by the smoke of charring fat. Juices… Lire la suite >>

Non-alcoholic beer maker Athletic Brewing Company has received a $50 million investment from Keurig Dr Pepper (KDP) that will make the publicly-traded CPG giant a minority equity stakeholder in the… Lire la suite >>

Although they might be different in scope and design, the grocers’ investments in e-commerce technology could play a significant role as regulators evaluate the impact of their proposed merger Lire la suite >>

Brother-and-sister duo Christopher and Jennifer Jane, best known for their waggish Victorian era outfits and wigs when pitching on Shark Tank in 2021, has raised a fresh capital to bring… Lire la suite >>