Nouvelles

Conformément à son engagement à concevoir des solutions d’emballage 100% recyclables ou réutilisables, la société Sealed Air fait évoluer sa gamme de films thermoformables pour l’emballage alimentaire en les adaptant… Lire la suite >>

Les robots n’ont pas encore remplacé l’humain dans les milieux de travail, mais ils pourraient grandement contribuer au problème de main-d’œuvre, notamment dans l’industrie agroalimentaire. C’est ce que croit le… Lire la suite >>

With a likely IPO on the horizon, the company aims to replicate the success of its faux burger in chicken. Lire la suite >>

Nature’s Fynd, previously known as Sustainable Bioproducts, makes products from Fy, a fungi-derived protein from a microbe that was discovered in a geothermal spring in Yellowstone National Park Lire la suite >>

Halla wants to answer the question of how people decide what to eat, and now has $4.5 million in fresh Series A1 capital from Food Retail Ventures to do it. Lire la suite >>

The expansion was fueled by a partnership with the parent company of Safeway and Acme Lire la suite >>

Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns… Lire la suite >>

Unilever will test carbon footprint labels on up to two dozen of its products in North America or Europe, with the first offerings coming by the end of the year Lire la suite >>

The world’s largest food company, Nestle, has partnered with Future Meat Technologies to develop alternative meat products that combine plant-based and cell-cultured meat. Lire la suite >>

The tax on salt and sugar in processed and restaurant-made foods was among several measures proposed in a sweeping review into England’s food industry. Lire la suite >>