Nouvelles

Costco sales remain hot in July
Warehouse club operator sees a surge in e-commerce and sale-store sales Lire la suite >>
Saputo Q1 profit falls as various factors combine to offset higher revenue
Saputo Inc. says its first-quarter profit was down from the same time last year as a result of numerous negative factors including the cost of acquisitions, operating costs, currency fluctuations… Lire la suite >>
Clorox becomes ‘it’ brand in world sheltered in place
Sales at Clorox jumped 22% in its most recent quarter with millions of people growing more vigilant about cleaning routines in the pandemic. The company also announced Monday that Linda… Lire la suite >>
Trader Joe’s says it won’t be changing ethnic-sounding label names
In its most recent statement the grocery chain said it still believes the names, many created decades ago, represent lighthearted efforts at inclusion, adding that its customers say they still… Lire la suite >>
Better Meat Co gets $8.1m to ‘enhance’ animal products with its plant-based protein
The Better Meat Co has raised $8.1 million in a seed round co-led by US funds Greenlight Capital and Green Circle Foodtech Ventures, a division of Green Circle Capital. Lire la suite >>
Emballage : Guillin rejoint Prevented Ocean Plastic TM
Le Groupe Guillin a signé un partenariat exclusif pour l’Europe avec Prevented Ocean PlasticTM dans le but de sensibiliser le public à agir de façon responsable et montrer que le… Lire la suite >>
Walmart, Kroger Bottle Their Own Milk and Shake Up American Dairy Industry
Americans’ thirst for cheap milk—and grocers’ rush to provide it—are remaking the centuries-old dairy industry. When supermarket shoppers reach for white gallon jugs these days, most of the time they… Lire la suite >>
Unilever investing in microalgae ingredient innovation
Unilever PLC has entered a partnership with Algenuity, a biotech startup, to research the viability of microalgae as an ingredient in food and beverages. The companies will explore the potential… Lire la suite >>
Revamping The Stale Frozen Bakery Aisle, Mason Dixie Biscuit Company Lands $4.8 Million Series A
Ayeshah Abuelhiga’s love of restaurants stems from her childhood. Abuelhiga founded the Mason Dixie Biscuit Company in 2014 with the idea of bringing authentic Southern comfort food made with real… Lire la suite >>
The Better Meat Co. closes $8.1m seed round as hybrid trend combining animal- and plant-based proteins gathers pace
The Better Meat Co – a Sacramento-based startup supplying plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of 30-50% to create a new wave of ‘hybrid’… Lire la suite >>
5 Steps to Move Your Food, Beverage or Hospitality Business to Equity
Dear Colleagues, As a Black Man in business, I have to be extremely careful in both professional and public settings. When I’m trying to make a point, I often have… Lire la suite >>
Food Tech Investment Reached $4.8B in First Half of 2020, HEALS Act Would Hurt Restaurant Workers + More
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top… Lire la suite >>