Nouvelles

Sales were up but earnings down for the most recent quarter at General Mills – a situation that management attributes to not being able to raise prices fast enough. Net… Lire la suite >>

« Food is not static, » begins a post penned by Nestle USA’s Chief Marketing Officer Alicia Enciso. « Our tastes change, our priorities rearrange, and the way we enjoy food and beverages… Lire la suite >>

According to this expert, less plastic, more aluminum, and continuing supply chain issues will dominate. Lire la suite >>

While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most… Lire la suite >>

Fear and frustration related to the ongoing pandemic will continue to shape flavor preferences in 2022 with consumers gravitating to taste profiles that signal health benefits, hint at escape to… Lire la suite >>

As the experts in what consumers want and why Mintel is best suited to accurately predict the future of consumer behaviour and what that means for brands and global markets. Lire la suite >>

Move over sourdough, a new era of baking is rising in 2022 that focuses less on practicality and austerity and more on decadence, extraordinary experiences, celebration and holistic well-being, according… Lire la suite >>

Under-30s think the traditional Christmas dinner is ‘old fashioned’, according to fresh research. As pressure on the food industry to transition to more sustainable ingredients mounts, what will we be… Lire la suite >>

As 2021 draws to a close, we take a look at 10 of the stories which sparked the most interest from readers this year. Lire la suite >>

Nos habitudes alimentaires ont beaucoup changé depuis deux ans. La pandémie de COVID-19 a notamment accéléré l’émergence de l’épicerie en ligne, des boîtes-repas et des prêts-à-cuisiner. Elle a aussi forcé… Lire la suite >>