Actualités
AI-powered smart carts that allow shoppers to completely bypass checkout lines may be the “killer app” supermarkets and grocery stores need to improve their shopping experience and fight back against… Lire la suite >>
The governments of Taiwan and Saudi Arabia have joined a growing list of countries backing the vegan industry, announcing startups and funding, respectively, to create plant-based meat. Lire la suite >>
The purchase, the largest in five years for the CPG giant, also will allow the soup and snacks maker to expand its portfolio with brands such as Michael Angelo’s frozen… Lire la suite >>
Steakholder Foods and Umami Meats are partnering on lab-grown fish—particularly endangered, threatened, and protected species. Lire la suite >>
Pour ses mélanges à smoothies protéinés, l’entreprise québécoise Wise By Nature utilise des fruits séchés à froid. En quoi ce procédé appelé lyophilisation (utilisé notamment pour préparer les rations des… Lire la suite >>
The CPG will work with Grassroots Carbon to pay ranchers for practices that restore soil health and reduce emissions. Lire la suite >>
Amazon.com is cutting hundreds of jobs in its grocery division, the Washington Post reported. Lire la suite >>
Jon Gray, a co-founder of the radical culinary collective Ghetto Gastro, thinks that food is more than something to keep our stomachs full. It can be a vehicle for storytelling. Lire la suite >>
Researchers have developed a novel plant-based substitute for gelatin derived from pea protein. Lire la suite >>
Vertical farming, and controlled environment agriculture more generally, holds the promise of environmental sustainability. But rising energy costs and challenging economic conditions are straining the sector. Can technology help overcome… Lire la suite >>
Scientists in Israel have developed a peanut strain to treat peanut allergies. Lire la suite >>
Many vegetarians choose not to consume meat for ethical reasons, believing that harming and killing animals simply to provide humans with food is wrong. However, they still eat non-meat animal… Lire la suite >>
