Actualités
Le secteur canadien de l’épicerie a besoin d’une meilleure concurrence pour aider à maintenir les prix des aliments bas et encourager l’arrivée de nouveaux entrants, a constaté l’organisme de surveillance… Lire la suite >>
Bonbons, carrés de chocolat, noisettes, lardons et raviolis : les associations Foodwatch et Zero Waste France ont annoncé mardi avoir mis en demeure cinq grandes marques pour qu’elles changent le… Lire la suite >>
Alternative protein made from…broccoli? Stalks and leaves upcycled into ‘clean’ protein for industry
A new project is harvesting broccoli stems, stalks, and leaves – which would otherwise be left in the field – and upcycling them into an alternative protein ingredient for food… Lire la suite >>
Uncommon, the Cambridge-based biotech start-up that’s turning cellular innovation into appetizing, environmentally friendly meat products, has secured $30 million in Series A funding. Lire la suite >>
Quel est le point commune entre l’industriel Fleury Michon, Lactalis, Laurent Perrier, Sobeys et Maple Leaf Foods ? Ils ont tous été victimes d’une cyber attaque. Ces industriels sont la… Lire la suite >>
While only a fraction of products are made this way, sources say they have seen vertically integrated production grow in recent years and expect it to continue as grocers ramp… Lire la suite >>
With the transaction’s close, the meal kit company is planning more layoffs and has paid off its debt as it moves to an asset-light model focused on profitability. Lire la suite >>
There’s no stopping the non-alcoholic category. The IWSR noted that the no- and low-alcohol category surpassed $11 billion in value in 2022. By 2026, the research firm further predicts that… Lire la suite >>
Consumer heavyweight Unilever has agreed to acquire low-calorie frozen snacks company, Yasso, for an undisclosed sum, bulking up its premium portfolio already including Ben & Jerry’s, Magnum and Talenti. Lire la suite >>
Last September, Solar Foods obtained regulatory approval from Singapore to sell Solein — its revolutionary microbial protein. The public got their first taste of Solein during an exclusive invite-only event… Lire la suite >>
Une nouvelle aide financière destinée aux organismes et aux entreprises agroalimentaires, le Fonds fertile, vient de voir le jour au Saguenay-Lac-Saint-Jean. Ce fonds de 500 000 $ vise à soutenir… Lire la suite >>
Tenue de se conformer à la directive sur les plastiques à usage unique d’ici juillet 2024, Coca-Cola Europacific Partners (CCEP) a souhaité créer un emballage plus durable en adoptant un… Lire la suite >>