Tendances et consommation

Trader Joe’s says it won’t be changing ethnic-sounding label names
In its most recent statement the grocery chain said it still believes the names, many created decades ago, represent lighthearted efforts at inclusion, adding that its customers say they still… Lire la suite >>
Better Meat Co gets $8.1m to ‘enhance’ animal products with its plant-based protein
The Better Meat Co has raised $8.1 million in a seed round co-led by US funds Greenlight Capital and Green Circle Foodtech Ventures, a division of Green Circle Capital. Lire la suite >>
5 Steps to Move Your Food, Beverage or Hospitality Business to Equity
Dear Colleagues, As a Black Man in business, I have to be extremely careful in both professional and public settings. When I’m trying to make a point, I often have… Lire la suite >>
«The FoodEshow», premier salon international virtuel de l’agroalimentaire
Une première. Le secteur de l’agroalimentaire alliera, à la rentrée, ses opérateurs en mode digital. Du 8 au 9 septembre, ils se rassembleront le temps du salon international virtuel appelé… Lire la suite >>
Les ventes en ligne des détaillants ont presque doublé pendant le confinement
Pendant que les ventes au détail étaient en chute libre en raison de la pandémie au pays – elles ont reculé de 10 % en mars et de 26 %… Lire la suite >>
New reality sparks new consumption habits
Consumers are balancing shifting needs by prioritizing fresh and less processed options, and aspiring to higher quality experiences and more transparent communication—all while seeking experiences that provide pleasure and enjoyment.… Lire la suite >>
ADM talks the evolution of ‘gut health’ and the innovation opportunity in everyday foods
Consumers are increasingly aware of the importance of gut health for overall wellbeing. Microbiome interventions have been associated with positive health outcomes, from immunity to improved cognition and mood. The… Lire la suite >>
Unilever braces for COVID-19 economic downturn: ‘A deep global recession has already started’
Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely? Lire la suite >>
Handling stress in pandemic times
Like it or not, we’re learning to function in pandemic times. But despite the many positive efforts made by retailers to improve the health and safety of their staff, employees… Lire la suite >>
The top trends shaping digital signage
Digital signage has become a major trend in the retail space. While in the early days, digital signage was relegated to simply playing a video on loop as part of… Lire la suite >>
2020 Golden Pencil Award winners announced
The Food Industry Association of Canada has announced Burnbrae Farms president Margaret Hudson, and Farm Boy co-CEOs Jeff York and Jean Louis Bellemare as this year’s recipients of the Golden… Lire la suite >>
HumanCo acquires majority stake in vegan ice cream Coconut Bliss
HumanCo, a CPG holding company, took a majority stake in plant-based frozen dessert company Coconut Bliss, which makes pints of ice cream as well as frozen sandwiches and bars. Financial… Lire la suite >>