Nouvelles

Impossible Foods to Launch Nuggets Into Brewing Faux-Chicken Battle
With a likely IPO on the horizon, the company aims to replicate the success of its faux burger in chicken. Lire la suite >>
Nature’s Fynd closes $350M investment round
Nature’s Fynd, previously known as Sustainable Bioproducts, makes products from Fy, a fungi-derived protein from a microbe that was discovered in a geothermal spring in Yellowstone National Park Lire la suite >>
Taste intelligence startup Halla closes $4.5M Series A1 to predict which grocery items shoppers will buy
Halla wants to answer the question of how people decide what to eat, and now has $4.5 million in fresh Series A1 capital from Food Retail Ventures to do it. Lire la suite >>
Uber expands grocery delivery to 400 cities, including NYC and San Francisco
The expansion was fueled by a partnership with the parent company of Safeway and Acme Lire la suite >>
Investors Bet on Foie Gras Grown From Cells in a Lab
Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns… Lire la suite >>
Unilever to test carbon footprint labels on products in 2021
Unilever will test carbon footprint labels on up to two dozen of its products in North America or Europe, with the first offerings coming by the end of the year Lire la suite >>
Nestle Explores Lab-Grown Meat, Thrive Market Explores IPO + More
The world’s largest food company, Nestle, has partnered with Future Meat Technologies to develop alternative meat products that combine plant-based and cell-cultured meat. Lire la suite >>
U.K. Food Review Calls for a Tax on Sugar and Salt
The tax on salt and sugar in processed and restaurant-made foods was among several measures proposed in a sweeping review into England’s food industry. Lire la suite >>
La sensibilité à l’achat local, une habitude là pour rester
Si la sensibilité de la population face à l’achat local commençait déjà à s’ancrer avant la pandémie, l’incertitude causée par la crise du coronavirus aura cristallisé les habitudes de plusieurs Lire la suite >>
High Liner Foods hires new chief commercial officer
Former Mondelēz executive Anthony Rasetta brings product development and marketing experience to the role Lire la suite >>
Eat Beyond names a new CEO
Eat Beyond, an investment company focused on the plant-based food industry, has appointed CPG and food industry veteran Michael Aucoin as its new chief executive officer. Lire la suite >>
Le secret des fromages québécois
Les Québécois aiment leurs fromages. Et les artisans fromagers de la province le leur rendent bien, alliant sans hésitation saveurs du pays et respect de l’environnement. Lire la suite >>