Nouvelles

L’experte de la lutte contre le gaspillage alimentaire et fondatrice de Chic frigo sans fric, Florence-Léa Siry, a un but : créer des mouvements sociaux autour de la notion «… Lire la suite >>

On aime le sucre, on aime son goût, mais on est de plus en plus conscient des impacts d’une surconsommation de sucre sur la santé. Alors on peut être tenté… Lire la suite >>

Les habitudes de consommation et les attentes en termes de snacking ont-elle changé avec la pandémie liée au Covid-19? Lire la suite >>

U.K.-based drink startup waterdrop is debuting in the U.S., according to a press release emailed to Food Dive. The company sells « microdrinks » — hydrating compact sugar-free cubes that dissolve in… Lire la suite >>

Danone Eaux France devient ainsi le seul acteur d’eaux minérales en France dont 100% des marques sont certifiées B Corp. Avec un score de 86,8 points, la SAEME (Société Anonyme… Lire la suite >>

Next phase of « In Conversation with Retail Leaders in Canada » launches April 30 Lire la suite >>

Grocery store workers are struggling with heightened stress and anxiety as they remain on the front lines of a surge in COVID-19 infections in Canada’s hotspot areas, industry watchers say. Lire la suite >>

Metro Inc. is pressing ahead with technology upgrades despite the pandemic, with the food retailer planning to roll out more self-checkout machines, electronic shelf-labels and new automated distribution centres in… Lire la suite >>

US agribusiness major ADM has unveiled a new innovation lab in Singapore targeting the growing appetite for plant-based foods in the Asia-Pacific market. Lire la suite >>

President Biden on Friday signed into law a new measure that designates sesame as the ninth major food allergy and ramps up allergy research, enacting a bipartisan attempt to address… Lire la suite >>

Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever… Lire la suite >>

Sustainability may seem like a buzzword in the food industry today. But as consumers demand more environmentally friendly practices from companies and brands, there has been a rush of pledges… Lire la suite >>