Nouvelles
Asia’s plant-based protein space seems to be growing more competitive by the day, with a multitude of startups, investors, and major food corporates announcing plays in the region. Lire la suite >>
The biggest challenges food processors and equipment and service suppliers have had during the coronavirus pandemic include workforce issues, big changes in the way business is conducted, dealing with the… Lire la suite >>
Food and nonalcoholic beverage is the only sector of the economy projected to post positive growth in 2020, according to a Euromonitor analysis. A chart made by the retail analysts… Lire la suite >>
A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming. Lire la suite >>
While the coronavirus outbreak may have initially sidelined new food and beverage launches as retailers scrambled to stock the basics, and stay-at-home orders slowed research & development, one investor predicts… Lire la suite >>
Swedish foodtech startup Mycorena announces a raise over 1.2 Million EUR to fund the scaling of its novel fungi-based protein ingredient, Promyc®. The company will open a facility in Falkenberg,… Lire la suite >>
Editor’s Note: Ivan Farneti is a founding partner at the European early-stage foodtech investor Five Seasons Ventures. Saskia Hoebee is a former analyst at Rabobank who joined Five Seasons this… Lire la suite >>
The Upcycled Food Association created a task force of academic, nonprofit and industry leaders who just released the first official definition for « upcycled food. » The group said implementing a single… Lire la suite >>
Imperfect Foods, the company that delivers surplus and “ugly” food directly to consumers, announced today that it had closed a $72 million Series C funding round. The round was led… Lire la suite >>
Pendant la crise sanitaire, l’engouement pour les circuits courts alimentaires – pas plus d’un intermédiaire entre le vendeur et le client final – aura été l’une des révélations de la… Lire la suite >>
