Tendances et consommation

A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted… Lire la suite >>

When determining which sponsorships are right for your brand, it’s important to choose wisely. Making the wrong selections can put your brand image at risk, damaging its reputation and resulting… Lire la suite >>

The two holiday flavors will stick around until the end of the year — or while supplies last. Lire la suite >>

La protéine extraite de cette légumineuse entre dans la fabrication des fausses viandes, du lait végétal ou des compléments pour sportifs. La pénurie guette. Lire la suite >>

Le Meilleur de l’industrie agroalimentaire de la Mauricie (MIAM) invite la population de la région à s’inscrire afin de relever le Défi 100 % local, une démarche provinciale portée par… Lire la suite >>

Savoury picnic foods, including vegetarian and vegan products, conceal ‘dangerous levels of salt’, according to Action on Salt. Lire la suite >>

La diète KETO, aussi appelée régime cétogène, est devenue tellement populaire que certains restaurants commencent à répondre à la demande en concoctant des mets sans glucides. Lire la suite >>

BevCanna Enterprises Inc. (“BevCanna”) (CSE:BEV), an emerging leader in infused innovations, is pleased to debut its first brand, Anarchist Mountain Beverages™. Lire la suite >>

Same-store sales increases across food and pharmacy help give the Montreal-based company a boost Lire la suite >>

As we collect nominations for this year’s program, we catch up with past winners to see what they’re up to Lire la suite >>

Tides have seemingly turned for the once contentious relationship between John Mackey and the e-giant Lire la suite >>

How consumers define healthy eating has changed, as personalized approaches to wellness become the norm Lire la suite >>