Nouvelles
Sustainability has rapidly evolved from a check box exercise for many food companies to something that impacts decision making throughout the supply chain. But how are firms measuring sustainability, how… Lire la suite >>
The nascent segment, which is growing at a 25% CAGR, allows food makers to get their brands into the hands of on-the-go consumers who don’t have immediate access to an… Lire la suite >>
Between population growth and rising economic status, global demand for food protein is expected to continue to increase for a few more decades. Lire la suite >>
Cadbury chocolates are seen on display at British themed shop Myers of Keswick in Manhattan in New York City, New York, U.S., December 10, 2018. REUTERS/Mike Segar Lire la suite >>
Finnish food tech company Solar Foods has received regulatory approval for its novel sustainable protein powder made from hydrogen and carbon dioxide. Lire la suite >>
Kraft Heinz and NotCo are launching NotCheese, a plant-based version of the iconic Kraft American cheese, CEO Miguel Patricio said in prepared remarks with Kraft Heinz’s quarterly earnings report Wednesday. Lire la suite >>
The cellular agriculture industry receives a big boost with The Netherlands’ €60 million investment and additional €25 million in financing. Lire la suite >>
Spécialisé dans la commercialisation des algues comestibles, Seabiosis réussit une belle percée grâce à un programme initié par IGA. Lire la suite >>
Ce jeudi 20 octobre, Dominique Chargé, président de la Coopérative agricole, est revenu sur le concept de souveraineté alimentaire et sur les … Lire la suite >>
Une bannière canadienne préoccupe les spécialistes de l’industrie agroalimentaire sur la question des profits qu’ils génèrent en période d’inflation. Lire la suite >>
Ottawa — Les prix du lait au Canada se préparent à augmenter une nouvelle fois au début de l’an prochain. Lire la suite >>
