Actualités

FreshDirect becomes the latest e-grocer to pare back service area
FreshDirect recently announced in a blog post to customers that it is exiting the Philadelphia and Washington, D.C., markets this week. Final deliveries will be made on Saturday. Lire la suite >>
Walmart, DoorDash partnership coming to close
The San Francisco-based delivery service reportedly gave Walmart a 30-day notice, meaning the partnership will formally officially end in September. Lire la suite >>
Ditch Your Grocery Store. Go Foraging Instead.
On a crisp fall day in 2019, I found myself on my hands and knees in a dreary office parking lot, feeling somewhat self-conscious, picking up acorns. The person responsible… Lire la suite >>
ADM Partners With New Culture as Part of Growing Buildout of Alt-Protein Production Infrastructure
ADM, one of the world’s largest food processing companies, has inked a deal with New Culture, a startup developing animal-free cheese utilizing precision fermentation, to offer joint product development and… Lire la suite >>
Ben & Jerry’s partners with Tony’s Chocolonely to end modern slavery in chocolate
Ben & Jerry’s is working with socially conscious confection maker Tony’s Chocolonely to end modern slavery and child labor in the chocolate industry, the companies said in a statement. Lire la suite >>
Kuli Kuli raises $1.3 million to support gummies launch
OAKLAND, CALIF. — Kuli Kuli, the mission-driven maker of moringa products, has raised $1.3 million in debt financing from Whole Foods Market and impact investors to support the launch of… Lire la suite >>
L’achat en vrac pour réduire la facture d’épicerie
Aller faire ses courses est devenu un véritable casse-tête économique pour certains. Le prix du panier d’épicerie a augmenté de 9,7 % au cours de la dernière année, sans compter… Lire la suite >>
Misinformation, lack of consultations on fertilizer emissions hurting farmers, Alberta producers say
‘We’re just getting kicked … and this is just yet another thing lining up to give us a boot,’ farmer says Lire la suite >>
Un renouveau gastronomique pour les algues marines du Saint-Laurent
LA SCIENCE DANS SES MOTS / Ce n’est pas d’hier que les algues marines font partie de l’alimentation des humains. En Asie, leur consommation est bien ancrée dans les traditions… Lire la suite >>
5e édition du festival MIAM ! dédié à l’alimentation durable, à Paris
Les 17 et 18 septembre prochain, à l’occasion des Journées européennes du Patrimoine sur le thème “Patrimoine durable”, la Fondation GoodPlanet accueille la 5e édition de son festival MIAM !… Lire la suite >>
Alimentation : Pépito, Oreo, Petit Ecolier… De nombreux biscuits sont de plus en plus difficiles à trouver
De nombreux biscuits se font de plus en plus rares sur les étals des magasins en France : Pépito, Pim’s, Granola, Petit Ecolier… C’est ce qu’a récemment révélé sur son… Lire la suite >>
Three ways agri-businesses can feed the world sustainably through circular food systems
Companies should be paying more for more environmentally friendly food sources, spending money on technologies to reduce food waste and figuring out new business models. Lire la suite >>