Actualités
Facility in Moncton, N.B. is the retailer’s first in the Atlantic provinces Lire la suite >>
Dalhousie University’s Agri-Food and Analytics Lab found only a small number of Canadians think meat and dairy alternatives are affordable Lire la suite >>
According to a new study, many shoppers still think the big chains are using their combined market penetration to gouge customers Lire la suite >>
Frosted Flakes, Froot Loops, Rice Krispies and Corn Flakes available in nostalgic packaging for a limited time Lire la suite >>
Vertical farming remains a viable long-term solution for food system resilience, they tell FoodNavigator. Lire la suite >>
While most consumers are willing to buy animal-free dairy made with precision-fermentation, a sizeable portion are either unsure or unwilling to try it – revealing a potential stumbling block that… Lire la suite >>
The answer is not a simple ‘yes’ or ‘no’, but nuanced, explains Flora Zwolinksi, senior insight manager at Lumina Intelligence. Lire la suite >>
Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play? Lire la suite >>
Le géant mondial de l’emballage, Eviosys, a annoncé son expansion en Asie, avec l’ouverture d’une toute nouvelle usine à la pointe de la technologie en Thaïlande. Grâce à cet investissement,… Lire la suite >>
Dans le cadre de la gouvernance transnationale du Nutri-Score, le comité de pilotage, constitué des autorités compétentes de Belgique, France, Allemagne, Luxembourg, Pays-Bas, Espagne et Suisse, a finalisé le processus… Lire la suite >>
Les honneurs continuent de pleuvoir sur KWE Cocktails, spécialisée dans la production de sirops pour cocktails et de prêts-à-boire. Après avoir remporté deux prix au récent gala des Grands Prix… Lire la suite >>
As Canada’s population diversifies, Barrett and Welsh’s Gavin Barrett shares why brands need to authentically reflect a range of backgrounds in their marketing Lire la suite >>
