Tendances et consommation

Le gouvernement du Québec a annoncé mercredi la création du programme Alimentation santé, qui a pour but de soutenir les entreprises bioalimentaires dans le développement et l’amélioration de la qualité… Lire la suite >>

Si tous les Québécois consommaient les cinq à dix portions de fruits et légumes recommandées, ils retrancheraient 70 millions de dollars aux coûts de santé annuels dans la province –… Lire la suite >>

The amount of sugar contained in food has risen up the consumer agenda and replaced price as consumers’ biggest food concern, research from the UK’s Food Standards Agency (FSA) reveals. Lire la suite >>

Maison Orphée rivalise avec les géants mondiaux comme French’s et Heinz en lançant sur le marché des moutardes 100 % canadiennes, pendant que de nouveaux tarifs douaniers s’appliquent sur les… Lire la suite >>

FoodBytes! recently announced the 20 emerging startups pitching at their London future of food and agriculture event on September 13th. We’re big fans of events that give new, innovative companies… Lire la suite >>

L’industrie du prêt-à-cuisiner obtient la cote ces derniers temps. Selon certaines données, les ventes de plats préportionnés permettant à n’importe qui de cuisiner un plat exquis en cinq ou dix… Lire la suite >>

Research finds a severe lack of vegetables in the infant/toddler food market … unless you count French fries. Lire la suite >>

What does a beer company do to hedge against slowing growth in its main business? In the case of the parent company of Corona, the answer is to invest heavily… Lire la suite >>

The ongoing growth of discount retailers in Canada isn’t intuitive. Canadians reported record consumer confidence last year, reaching a 10-year high by August. This also translated to strong spending, as… Lire la suite >>

Montreal-based company inks a distribution deal with Loblaw Companies Limited Lire la suite >>

Between Cronuts, rainbow bagels, pretzel croissants and even the “pizookie”—that’s cookie dough baked in a pizza pan—new products in the bakery category over the past few years have been nothing… Lire la suite >>

Nestle USA CEO Steve Presley’s annocement that the company’s consumer strategy will focus on developing new products internally, refreshing legacy brands and reshaping its portfolio was this week’s most-clicked story.… Lire la suite >>