Tendances et consommation

Shoppers stocking up on health-related items as COVID-19 cases rise, Instacart finds
Consumers are stepping up purchases of health and wellness items closely associated with the pandemic as COVID-19 cases rise amid the rapid spread of the delta variant, according to data… Lire la suite >>
Leftovers: Lay’s borrows flavors from Doritos and Funyuns; Skittles takes the rainbow to space
The new line of Frito-Lay’s signature potato chip is either genius marketing or a recipe for consumer confusion, and Uncrustables adds pizza to its repertoire of convenient snacks. Lire la suite >>
Rendre les prix des aliments plus abordables dans le Grand Nord canadien
Le gouvernement du Canada a annoncé mardi avoir ajouté cinq nouvelles communautés nordiques à la liste des bénéficiaires du programme Nutrition Nord Canada qui vise à rendre certains aliments et… Lire la suite >>
Un colorant alimentaire bleu et naturel produit à Calgary
Une équipe de chercheurs de l’Université de Calgary a développé un colorant alimentaire bleu qui est naturel. Le produit développé par Synergia Biotech se veut une alternative meilleure pour la… Lire la suite >>
How Ingredion is Helping Processors Increase Options by Reducing Sugar
With us are Afrouz Naeini, Didem Icoz, and Christina Coles from Ingredion talking about how the company is helping product developers sweeten products without the added sugar. Lire la suite >>
Des agriculteurs débutants montrent la voie vers la réussite commerciale
Pour les nouveaux agriculteurs qui montent une entreprise agricole de toutes pièces, il est indispensable de se doter d’une bonne stratégie commerciale. Sans réseau familial sur lequel compter, ces agriculteurs… Lire la suite >>
Sobeys to boost supply of vertically farmed produce
Indoor farming partner Infarm to eventually serve over 1,000 stores Lire la suite >>
Molson Coors to sunset 11 economy brands
Molson Coors will discontinue 11 of its economy brands and about 100 SKUs as the next step in its efforts to prune its portfolio and retarget its business, CEO Gavin… Lire la suite >>
Weston sees a tough but profitable road ahead for Loblaw
It’s undeniable the impact COVID-19 had on the grocery industry and with vaccination rates rising and restrictions starting to ease, Loblaw chairman and president Galen G. Weston says more change… Lire la suite >>
Fewer than half of food execs are prepared for the future of work, study finds
Fewer than half of food manufacturing executives said they are ready for working in the next normal phase, and only about 41% of product suppliers have a clear vision of… Lire la suite >>
NPD Trend Tracker: From carbon-offset ready meals to General Mills snacks
Pooling together some of the latest new product development launches reveals a hot trend for snacking bars, with both General Mills and Fulfil launching new SKUs. Elsewhere, a gin has… Lire la suite >>
Do Unilever’s results really point to the perfect marriage of profit and purpose?
Unilever hailed the success of its purpose-led businesses when it updated us on its financial performance yesterday. But, with controversy around the activism of brands like Ben & Jerry’s, is… Lire la suite >>