Tendances et consommation

Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely? Lire la suite >>

Like it or not, we’re learning to function in pandemic times. But despite the many positive efforts made by retailers to improve the health and safety of their staff, employees… Lire la suite >>

Digital signage has become a major trend in the retail space. While in the early days, digital signage was relegated to simply playing a video on loop as part of… Lire la suite >>

The Food Industry Association of Canada has announced Burnbrae Farms president Margaret Hudson, and Farm Boy co-CEOs Jeff York and Jean Louis Bellemare as this year’s recipients of the Golden… Lire la suite >>

HumanCo, a CPG holding company, took a majority stake in plant-based frozen dessert company Coconut Bliss, which makes pints of ice cream as well as frozen sandwiches and bars. Financial… Lire la suite >>

Later this year, the US government is due to update its dietary guidelines, which advise Americans on the specifics of a healthy, balanced diet. These guidelines are important for many… Lire la suite >>

Arbiom’s SylPro, made from fermented wood pieces, just finished a proof-of-concept test showing it can replace more traditional soy, pea and wheat proteins in meat substitutes. Lire la suite >>

It’s been over 25 years since food packaging started displaying its nutritional contents. It’s since become second nature to check the calorie, sugar, salt, and fat content of food or… Lire la suite >>

Days before Noops’ website officially went live, the New York-based food startup has already received a number of orders, sending a clear signal that U.S. consumers are hyped up about… Lire la suite >>

the novel coronavirus (COVID-19) has had a dramatic impact on how consumers shop. In Canada, we saw attitudes and shopping preferences change in a way that will impact the consumer,… Lire la suite >>

n this week’s edition, we cover the ‘world’s first’ frozen cheesecake in a tub, Müller’s new line of split pot yoghurts, dark chocolate buttons infused with CBDa, and a plant-based… Lire la suite >>

What’s the latest in new product development across Europe? This month we see Moving Mountain’s ‘bleeding’ plant-based burger hit retail for the first time, Fazer is marketing a new plant-based… Lire la suite >>