Tendances et consommation

Tofu Goes Mainstream Thanks to Big Meat’s Covid Crisis
Sales of the once-niche soybean product jumped as consumers navigated poorly stocked meat aisles. Producers hope they’ll stick around. Lire la suite >>
HelloFresh expands into Denmark as analysts predict ‘sticky but niche’ post-Covid meal-kit demand
Growth hungry HelloFresh is defying concerns that rising consumer demand for meal-kit delivery services may wane as lockdown restrictions ease. However, its biggest threat remains online supermarkets, say analysts. Lire la suite >>
Dollarama : profits en baisse, ventes en hausse
Dollarama a affiché mercredi une baisse de son bénéfice pour son plus récent trimestre, mais le détaillant a néanmoins surpassé les attentes des analystes qui croyaient que la pandémie pèserait… Lire la suite >>
Will COVID change consumer interest in local?
Some experts say the pandemic has put a spotlight on fundamental changes that need to be made to Canada’s food chain Lire la suite >>
Higher food prices are here to stay
Despite a negative inflation rate, recent StatsCan numbers are telling us that we are in for a wild ride at the grocery store. While the general inflation rate sits at… Lire la suite >>
La COVID-19, moteur d’acquisitions pour Saputo ?
S’il faudra vraisemblablement plus d’un an à Saputo pour absorber les effets de la COVID-19, le transformateur laitier croit que la pandémie pourrait lui permettre d’avaler certains de ses concurrents… Lire la suite >>
Saputo’s fourth quarter profits hit by COVID-related shift in consumer demand
Saputo Inc. saw earnings fall in its most recent quarter, missing analyst expectations, as the COVID-19 pandemic caused a shift in consumer demand late in the fourth quarter. Lire la suite >>
Whole Foods, King Soopers top rankings of plant-based food sellers
Whole Foods and Kroger’s King Soopers banner had the highest overall scores among plant-based food sellers in terms of product assortment, merchandising and marketing, according to a report from The… Lire la suite >>
Le sirop d’érable a coulé à flots en 2020
Près de quatre mois après le lancement officiel de la saison des sucres 2020, les Producteurs et productrices acéricoles du Québec (PPAQ), de concert avec le Conseil de l’industrie de… Lire la suite >>
Employee fear of coronavirus tops food industry leaders’ challenges, survey says
The biggest challenges food processors and equipment and service suppliers have had during the coronavirus pandemic include workforce issues, big changes in the way business is conducted, dealing with the… Lire la suite >>
Food and beverage is the only sector projected to grow this year, report says
Food and nonalcoholic beverage is the only sector of the economy projected to post positive growth in 2020, according to a Euromonitor analysis. A chart made by the retail analysts… Lire la suite >>
Alberta ranchers and feedlots worried about future impact of COVID-19
A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming. Lire la suite >>