Tendances et consommation
Despite a negative inflation rate, recent StatsCan numbers are telling us that we are in for a wild ride at the grocery store. While the general inflation rate sits at… Lire la suite >>
S’il faudra vraisemblablement plus d’un an à Saputo pour absorber les effets de la COVID-19, le transformateur laitier croit que la pandémie pourrait lui permettre d’avaler certains de ses concurrents… Lire la suite >>
Saputo Inc. saw earnings fall in its most recent quarter, missing analyst expectations, as the COVID-19 pandemic caused a shift in consumer demand late in the fourth quarter. Lire la suite >>
Whole Foods and Kroger’s King Soopers banner had the highest overall scores among plant-based food sellers in terms of product assortment, merchandising and marketing, according to a report from The… Lire la suite >>
Près de quatre mois après le lancement officiel de la saison des sucres 2020, les Producteurs et productrices acéricoles du Québec (PPAQ), de concert avec le Conseil de l’industrie de… Lire la suite >>
The biggest challenges food processors and equipment and service suppliers have had during the coronavirus pandemic include workforce issues, big changes in the way business is conducted, dealing with the… Lire la suite >>
Food and nonalcoholic beverage is the only sector of the economy projected to post positive growth in 2020, according to a Euromonitor analysis. A chart made by the retail analysts… Lire la suite >>
A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming. Lire la suite >>
While the coronavirus outbreak may have initially sidelined new food and beverage launches as retailers scrambled to stock the basics, and stay-at-home orders slowed research & development, one investor predicts… Lire la suite >>
Swedish foodtech startup Mycorena announces a raise over 1.2 Million EUR to fund the scaling of its novel fungi-based protein ingredient, Promyc®. The company will open a facility in Falkenberg,… Lire la suite >>
Editor’s Note: Ivan Farneti is a founding partner at the European early-stage foodtech investor Five Seasons Ventures. Saskia Hoebee is a former analyst at Rabobank who joined Five Seasons this… Lire la suite >>
The Upcycled Food Association created a task force of academic, nonprofit and industry leaders who just released the first official definition for « upcycled food. » The group said implementing a single… Lire la suite >>
