Nouvelles

Etiquetage et emballage : Le Conseil National de l’Alimentation propose de nouvelles recommandations
Le « parlement de l’alimentation », CNA, instance consultative indépendante, a adopté deux nouveaux avis sur une réflexion pour l’expérimentation d’un étiquetage des modes d’élevage. Le groupe de concertation sur… Lire la suite >>
HumanCo acquires majority stake in vegan ice cream Coconut Bliss
HumanCo, a CPG holding company, took a majority stake in plant-based frozen dessert company Coconut Bliss, which makes pints of ice cream as well as frozen sandwiches and bars. Financial… Lire la suite >>
Healthy diets should be a top national priority
Later this year, the US government is due to update its dietary guidelines, which advise Americans on the specifics of a healthy, balanced diet. These guidelines are important for many… Lire la suite >>
Branching out to a new plant-based ingredient made from wood
Arbiom’s SylPro, made from fermented wood pieces, just finished a proof-of-concept test showing it can replace more traditional soy, pea and wheat proteins in meat substitutes. Lire la suite >>
Carbon Labels Are Finally Coming To The Food And Beverage Industry
It’s been over 25 years since food packaging started displaying its nutritional contents. It’s since become second nature to check the calorie, sugar, salt, and fat content of food or… Lire la suite >>
Hungryroot Founder Raises $2 Million To Launch New Dairy-Free Pudding Company Noops
Days before Noops’ website officially went live, the New York-based food startup has already received a number of orders, sending a clear signal that U.S. consumers are hyped up about… Lire la suite >>
How grocers and brands can build consumer loyalty in a post COVID-19 world
the novel coronavirus (COVID-19) has had a dramatic impact on how consumers shop. In Canada, we saw attitudes and shopping preferences change in a way that will impact the consumer,… Lire la suite >>
From cannabis dark chocolate to the ‘world’s first’ cheesecake in a tub
n this week’s edition, we cover the ‘world’s first’ frozen cheesecake in a tub, Müller’s new line of split pot yoghurts, dark chocolate buttons infused with CBDa, and a plant-based… Lire la suite >>
From ‘bleeding’ plant-based burgers to whey & casein protein pots
What’s the latest in new product development across Europe? This month we see Moving Mountain’s ‘bleeding’ plant-based burger hit retail for the first time, Fazer is marketing a new plant-based… Lire la suite >>
From Kellogg’s cinnamon cereal to a new engraved bottle for Evian
What is the latest new product development hitting Europe? FoodNavigator looks at Grimbergen’s alcohol-free beer, a new evian bottle with an engraved logo, Kellogg’s cinnamon cereal in Germany, and more… Lire la suite >>