Nouvelles

Weston sees a tough but profitable road ahead for Loblaw
It’s undeniable the impact COVID-19 had on the grocery industry and with vaccination rates rising and restrictions starting to ease, Loblaw chairman and president Galen G. Weston says more change… Lire la suite >>
Fewer than half of food execs are prepared for the future of work, study finds
Fewer than half of food manufacturing executives said they are ready for working in the next normal phase, and only about 41% of product suppliers have a clear vision of… Lire la suite >>
NPD Trend Tracker: From carbon-offset ready meals to General Mills snacks
Pooling together some of the latest new product development launches reveals a hot trend for snacking bars, with both General Mills and Fulfil launching new SKUs. Elsewhere, a gin has… Lire la suite >>
Do Unilever’s results really point to the perfect marriage of profit and purpose?
Unilever hailed the success of its purpose-led businesses when it updated us on its financial performance yesterday. But, with controversy around the activism of brands like Ben & Jerry’s, is… Lire la suite >>
Mettler Toledo annonce de nouveaux systèmes combinés de tri pondéral et de détection des métaux
La division Product Inspection de Mettler Toledo vient de lancer une nouvelle gamme de systèmes combinés d’inspection de produits résistants aux lavages intensifs de conception intelligente qui intègrent des technologies… Lire la suite >>
Sealed Air fait évoluer sa gamme de films thermoformables pour l’emballage alimentaire
Conformément à son engagement à concevoir des solutions d’emballage 100% recyclables ou réutilisables, la société Sealed Air fait évoluer sa gamme de films thermoformables pour l’emballage alimentaire en les adaptant… Lire la suite >>
Troupeaux de robots dans l’industrie agroalimentaire
Les robots n’ont pas encore remplacé l’humain dans les milieux de travail, mais ils pourraient grandement contribuer au problème de main-d’œuvre, notamment dans l’industrie agroalimentaire. C’est ce que croit le… Lire la suite >>
Impossible Foods to Launch Nuggets Into Brewing Faux-Chicken Battle
With a likely IPO on the horizon, the company aims to replicate the success of its faux burger in chicken. Lire la suite >>
Nature’s Fynd closes $350M investment round
Nature’s Fynd, previously known as Sustainable Bioproducts, makes products from Fy, a fungi-derived protein from a microbe that was discovered in a geothermal spring in Yellowstone National Park Lire la suite >>
Taste intelligence startup Halla closes $4.5M Series A1 to predict which grocery items shoppers will buy
Halla wants to answer the question of how people decide what to eat, and now has $4.5 million in fresh Series A1 capital from Food Retail Ventures to do it. Lire la suite >>
Uber expands grocery delivery to 400 cities, including NYC and San Francisco
The expansion was fueled by a partnership with the parent company of Safeway and Acme Lire la suite >>
Investors Bet on Foie Gras Grown From Cells in a Lab
Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns… Lire la suite >>