Nouvelles

« Il y a une semaine lorsque nous nous sommes réunis, nous n’avions pas de problèmes sérieux à évoquer. Aujourd’hui on sent monter les sources d’inquiétude », dit le président… Lire la suite >>

Des entreprises d’ici font de la lutte contre le gaspillage alimentaire leur mission. Elles transforment les légumes amochés et les fruits ratatinés pour leur donner une seconde vie. Voici les… Lire la suite >>

Sales were up but earnings down for the most recent quarter at General Mills – a situation that management attributes to not being able to raise prices fast enough. Net… Lire la suite >>

« Food is not static, » begins a post penned by Nestle USA’s Chief Marketing Officer Alicia Enciso. « Our tastes change, our priorities rearrange, and the way we enjoy food and beverages… Lire la suite >>

According to this expert, less plastic, more aluminum, and continuing supply chain issues will dominate. Lire la suite >>

While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most… Lire la suite >>

Fear and frustration related to the ongoing pandemic will continue to shape flavor preferences in 2022 with consumers gravitating to taste profiles that signal health benefits, hint at escape to… Lire la suite >>

As the experts in what consumers want and why Mintel is best suited to accurately predict the future of consumer behaviour and what that means for brands and global markets. Lire la suite >>

Move over sourdough, a new era of baking is rising in 2022 that focuses less on practicality and austerity and more on decadence, extraordinary experiences, celebration and holistic well-being, according… Lire la suite >>

Under-30s think the traditional Christmas dinner is ‘old fashioned’, according to fresh research. As pressure on the food industry to transition to more sustainable ingredients mounts, what will we be… Lire la suite >>