Nouvelles

Autonomous device to provide same-day, last-mile service Lire la suite >>

Marijuana, despite its historical connections to the environment-loving counterculture movement of the 1960s, can be an extremely environmentally-damaging plant. Research estimates that indoor cannabis cultivation accounts for 1% of all… Lire la suite >>

Bill Gates readily acknowledges he’s always been « kind of a weirdo. » That’s what got the Microsoft cofounder into computers in the first place, he said. Lire la suite >>

Small format banner will change signage, product assortments and back-end operations Lire la suite >>

Nearly 60% of food produced in Canada is wasted, says a new study. Time to rethink how we value food Lire la suite >>

Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague Lire la suite >>

Food company reports profit drops to $11.9 million from $59 million a year ago Lire la suite >>

Un entrepreneur québécois compte bien profiter de l’engouement croissant des consommateurs pour les protéines végétales et le flexitarisme. Lire la suite >>

Le livre «Viens manger! Trucs et recettes rusés», concocté par Marie Marquis, Stéphanie Côté et des étudiantes du Département de nutrition de l’UdeM, remporte l’un des prix DUX 2019. Lire la suite >>

Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products Lire la suite >>

Products will be sold in 100 Ontario locations starting this spring Lire la suite >>

From electronic shelf labels to self-checkout, Canada’s largest grocer continues to “blanket” Canadians with digital services Lire la suite >>