Nouvelles

Food and nonalcoholic beverage is the only sector of the economy projected to post positive growth in 2020, according to a Euromonitor analysis. A chart made by the retail analysts… Lire la suite >>

A cacophony of bellowing cattle makes it hard to hear the other hoof drop, but rancher Bruce Bird knows that it’s coming. Lire la suite >>

While the coronavirus outbreak may have initially sidelined new food and beverage launches as retailers scrambled to stock the basics, and stay-at-home orders slowed research & development, one investor predicts… Lire la suite >>

Swedish foodtech startup Mycorena announces a raise over 1.2 Million EUR to fund the scaling of its novel fungi-based protein ingredient, Promyc®. The company will open a facility in Falkenberg,… Lire la suite >>

Editor’s Note: Ivan Farneti is a founding partner at the European early-stage foodtech investor Five Seasons Ventures. Saskia Hoebee is a former analyst at Rabobank who joined Five Seasons this… Lire la suite >>

The Upcycled Food Association created a task force of academic, nonprofit and industry leaders who just released the first official definition for « upcycled food. » The group said implementing a single… Lire la suite >>

Imperfect Foods, the company that delivers surplus and “ugly” food directly to consumers, announced today that it had closed a $72 million Series C funding round. The round was led… Lire la suite >>

Pendant la crise sanitaire, l’engouement pour les circuits courts alimentaires – pas plus d’un intermédiaire entre le vendeur et le client final – aura été l’une des révélations de la… Lire la suite >>

AGRICULTURE. Le verger de la famille Goyette, situé en bordure de la route 104, aux limites de Farnham et de Cowansville, a finalement trouvé preneur. Un jeune couple de finissants… Lire la suite >>

C’est devant les membres du panel sur l’autosuffisance et les chaînes d’approvisionnement dans le contexte de la COVID-19 du Comité permanent des finances de la Chambre des communes que M.… Lire la suite >>